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	<title>Dessert Archives - Huckleberry&#039;s Natural Market</title>
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		<title>Power Blend Protein Brownies</title>
		<link>https://hucks-market.com/recipes/power-blend-brownies/</link>
		
		<dc:creator><![CDATA[Alex R]]></dc:creator>
		<pubDate>Wed, 27 Jul 2022 15:34:14 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Protein]]></category>
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					<description><![CDATA[<p>Ingredients 1 scoop Truvani Chocolate Protein Powder 1 cup almond butter 2 eggs 1 tablespoon cacao powder ¼ teaspoon sea salt ½ teaspoon baking soda ½ cup coconut sugar 1 teaspoon ground cinnamon ⅛ teaspoon cayenne pepper ½ teaspoon vanilla extract 2 ounces dark chocolate, chopped Directions 1. Preheat oven to 350 degrees. 2. Grease [&#8230;]</p>
<p>The post <a href="https://hucks-market.com/recipes/power-blend-brownies/">Power Blend Protein Brownies</a> appeared first on <a href="https://hucks-market.com">Huckleberry&#039;s Natural Market</a>.</p>
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		<title>Dairy-Free Cream Cheese Brownies</title>
		<link>https://hucks-market.com/recipes/dairy-free-cream-cheese-brownies/</link>
		
		<dc:creator><![CDATA[Alex R]]></dc:creator>
		<pubDate>Mon, 13 Jul 2020 21:37:02 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snacks]]></category>
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					<description><![CDATA[<p>View fullsize INGREDIENTS BROWNIE 1/2 Cup Cacao Powder 1 Cup Medjool Dates 1/2 Cup Non-dairy Milk 1/2 Cup Nut Butter (We used almond butter) 1/2 tsp Baking Soda 1/4 tsp Salt 1 tsp Vanilla Extract CREAM CHEEZE 1/2 Cup Daiya Plain Cream Cheeze Style Spread 1 Tbsp Cornstarch 1/2 tsp Coconut Sugar 1/8 tsp Vanilla [&#8230;]</p>
<p>The post <a href="https://hucks-market.com/recipes/dairy-free-cream-cheese-brownies/">Dairy-Free Cream Cheese Brownies</a> appeared first on <a href="https://hucks-market.com">Huckleberry&#039;s Natural Market</a>.</p>
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		<title>Miyoko&#8217;s Phenomenally Vegan New York Style Cheesecake</title>
		<link>https://hucks-market.com/recipes/miyokos-phenomenally-vegan-new-york-style-cheesecake/</link>
		
		<dc:creator><![CDATA[Alex R]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 18:04:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Vegan]]></category>
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					<description><![CDATA[<p>View fullsize INGREDIENTS THE CHEESECAKE 2 lbs. Miyoko’s Plainly Classic Vegan Cream Cheese 1 Cup Organic Sugar 3/4 Cup Organic Coconut Cream 1/4 Cup Organic Cornstarch or Arrowroot 1/4 Cup Maple Syrup 1 Tbsp Agar Powder 1 Tbsp Vanilla Extract 2 tsp Lemon Zest THE CRUST 1/2 Cup Walnuts 3/4 Cup Rolled Oats 3 Tbsp [&#8230;]</p>
<p>The post <a href="https://hucks-market.com/recipes/miyokos-phenomenally-vegan-new-york-style-cheesecake/">Miyoko&#8217;s Phenomenally Vegan New York Style Cheesecake</a> appeared first on <a href="https://hucks-market.com">Huckleberry&#039;s Natural Market</a>.</p>
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